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Zusha McSweeney

Zusha McSweeney

Romulus

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McDonald's

Department Manager

To complete food safety on a daily basis.
Confirm all equipment and utensils are cleaned and working properly.
Count inventory and determine the cause of any discrepancies.
Counting money in the safe and registers; cash audits.
Creating a hospitable environment for employees and guests.
Hiring and scheduling.
Training crew, crew trainers, and shift managers.

Career medium 04
Career

Bartending Academy

Certificate

Trained in the free pour system. Acquired knowledge of drink recipes and proper glassware.

Airport High School

Diploma