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Yuseff Abujoumaa

Yuseff Abujoumaa

Columbus, OH


Hometown buffet

Shift supervisor

I was in charge of the staff on hand every night! I checked everyone out at the end of their shift. As well as help with line checks, orders,and production sheets!

Career medium 01
Career medium 05

Mediterranean grill House

Kitchen manager

I was in charge of weekly schedules, the bi weekly orders based on the pars set up! I did the production list every night for the next morning! I was also In charge of anywhere from 4-8 employees! I counted the cash drawers at the end of the night and made deposits and returned the drawer back to what the till was!


Heald college

BD, Business management &accounting

Middletown high