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Yury Volkov

Yury Volkov

1820 Montreux

Student at the GBS


Statistical Division of the United Nations Economic Commission for Europe

Intern in the Statistical Division

• Provision of secretariat support for the international meetings of the Group of Experts on National Accounts, 6-9 May 2014 and the Group of Experts on Consumer Price Indices, 26-28 April 2014
• Registration of participants and preparation of invitation letters, translation of papers into/from Russian, preparation of the Agenda and other relevant documents

• Helped restructuring the Survey on the implementation plans of the 2008 SNA in the EECCA and SEE countries and translation into Russian
• Helped with the summarizing of the results of the global consultation on the UNECE Guide to Measuring Global Production
• Helped to review data quality and timeliness of consumer and producer price indices series for the Economic Statistics on-line database. Also researched relevant data series from web sites of international organizations and national statistical offices, and prepared a summary excel file for data upload into the database.
• Contributed to other activities in the Section on ad hoc basis

Career medium 06
Career medium 02

Tosnash LLC

Accounts Assistant

• Company filing and documentation for finance and commercial records
• Mailing documents and other correspondence
• Making and recording payments
• Ensured continued market presence in EU, especially in Poland
• Improved operations of logistics by leading the infrastructure development project
• Optimized staff engagement by penetrating the medium to small cargo market


Les Mazots du Clos

Administration Trainee

• Handling contacts with customers by phone and e-mail
• Reception and daily inquiries with guests
• Handling daily breakfast schemes, welcoming and serving guests
• Accounting and preparation of financial statements
• Supervising daily activities at the Spa
• Dealing with luxury clientele under a “no limitations in service”
• Prepared the hotel’s and two other financial entities’ finances
for the past year for submission to fiscal authorities
• Ran the hotel on my own during owners’ annual holidays

Career medium 03
Career medium 06

Glion Institute of Higher Education

F&B Service Trainee

• Assisting service instructor in Bellevue restaurant
• Running the Bar Viennois on my own
• Leading groups of 10 staff and more in Café Viennois
• University California Irvine summer program F&B supervisor
• Increased sales in Café Viennois
• Organized all F&B services for 200 students over the weekends


Morskoye Guesthouse

Receptionist on duty

• Managing, inspecting and maintaining guesthouse facilities
• Resolving customer complaints
• Communicating and purchasing with suppliers
• Processing reservations and payments
• Assigning duties and shifts
• Made a 15% gain in regular clients from neighboring
• Introduced a new line of cleaning agents to lessen the
environmental footprint on a UNESCO World Heritage Site

Career medium 05
Education medium 05

Geneva Business School (ex-BMU), Geneva, Switzerland

Master of Science, Finance

• Master of Science in Finance: Customer Relationship
Management, Advanced Corporate Finance, Venture
Capital, Business Ethics for Executives, Financial Risk
• Master thesis (pending): “Analysis and proposals for
consumer confidence recovery in the Swiss retail banking


Glion Institute of Higher Education, Bulle, Switzerland

Bachelor of Arts, Hospitality and Human Resources Management

• Bachelor of Arts in Hospitality and Human Resources
• Independent Research Study: “Causes and solutions
to Club Med’s to high turnover and low retention”

Institut Montana Zugerberg, Zug, Switzerland

American High School Diploma and International Baccalaureate, Economics and History

• President of the senior student council