1440 Bistro and Bar at Embassy Suites
Catering Administrative Assistant/MOD
May 2012 — January 2014
Catering administration Assistant:
Report to the director of catering, help him by screening incoming phone calls, filing, and vendor coordination for upcoming functions.
Hit all daily financial targets.
Administer above the employees to insure great service was being given to all guests.
Prepare the final checks that totaled the meal cost using the Micros Point of Sale program.