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William Parson

William Parson

Wilmington, DE


Piccolina Toscana

Line Cook

Main responsibility includes all food preparation and development for both main restaurant and the full service catering branch of the company.

Career medium 04

Toscana to Go


Along with everyday kitchen up keeping rituals, main responsibilities include creating and perfecting fine dining cuisine in an upscale, high volume Italian-inspired restaurant located on a particularly busy street in Delaware.


Wilmington University

Business Management

Currently attending

Wesley College

Business Administration