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William Riley

William Riley

Executive Chef

Brunners

Greater Detroit Area, us

I am Servsafe certified. Skilled in managing restaurants to preparing foods from Lake Tahoe California to West Bloomfield Michigan. Always learning, whether it's more Spanish or different recipes to just be a little better than I was, as a leader & co-worker

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Brunners

Executive Chef

https://lnkd.in/enyWtgz

I share how turning down clients can actually increase the value of your brand's reputation, and why "no" is one of the most powerful words when building your brand.

When we started turning away clients our business really took off