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William Fowler

William Fowler

Wayland, MI


Uccellos Italian restaurant

Prep cook

I open the the kitchen in the morning and prepare the prep list for daily lunch and dinner service. In the evening I execute preparation of specials an coordinate the finishing of daily prep. I also rotate and stock incoming truck orders and date and rotate coolers and freezers.

Career medium 04

Monellis sports bar and grill


I worked as line cook/prep cook. Had to maintain prep of my station as well as incoming costumer orders. I helped create and execute weekend specials..

Martin high school


6 months culinary vocational training