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Waraporn Sritong

Waraporn Sritong

Marketing Associate

The Natural Science Museum

Chicago, IL

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Thai House Restaurant

Server & Line Cook

As a server, waited on as many as 6-7 tables in a section. Duties include but not limited to;
•Opening/closing prep
•Stocking
•Training
•Ordered supplies for front of house
•Daily sanitation duties
Developed strong friendships with many regular customers.

As a line cook, all lunch and dinner shift prep duties, prepping and cutting meats and vegetables. Ordered weekly kitchen supplies

Cold-line duties include but not limited to;
•All Thai salads, papaya, cucumber, beef salad, and laab salad
•Cleaning and restocking all vegetables, fruit, and garnishes
•Prepping each entrees item for the hot line to cook
•Prepared all appetizers
Always kept my station clean and in immaculate condition.

Hot-line duties include;
•Cooking of all meat and vegetable stir-fry's
•All noodle stir-fry's
•Chef specials
•All curries and soups
•BBQ's
Taste and quality control when at the pass.

Career medium 05
Career
Career medium 02

The Natural Science Museum

Marketing Associate

As a member of the marketing team I developed and choreographed school programs for entire museum.
•Organized over 25 different school field trips with interacting activities for each attraction
•Developed numerous themes throught the year for each season
•Team Leader on multiple successful projects

Career

St. John's University

Hospitality/Hotel Restaurant Management, Hotel Restaurant Management