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Vanna Graunke

Vanna Graunke

Restaurant Manager

Darden/Olive Garden


Restaurant Manager at Darden


Olive Garden

Restaurant Manager

Manage ordering and receiving of food, wine, liquor, and beer.

Process payment for all wine, liquor, and beer received. 

Monitor Actual vs Theoretical food and beverage waste, Profit&Loss, and Guest Satisfaction Reports monthly and weekly.

Forecast upcoming guest counts based on previous years, and write schedules for front and back of house.

Continuously provide feedback to team members regarding performance and sales

Monitor team member performance to write semi-annual reviews.

Career medium 02

College of DuPage

General Eduacation

Glenbard North High School