May 2003 — Present
Manage ordering and receiving of food, wine, liquor, and beer.
Process payment for all wine, liquor, and beer received.
Monitor Actual vs Theoretical food and beverage waste, Profit&Loss, and Guest Satisfaction Reports monthly and weekly.
Forecast upcoming guest counts based on previous years, and write schedules for front and back of house.
Continuously provide feedback to team members regarding performance and sales
Monitor team member performance to write semi-annual reviews.