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Trevor Page

Trevor Page

Kings Beach, CA

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Nakoma golf resort

Line cook/seasonal

Full time line cook/prep.breakfast,lunch and dinner,as well as fine dining and event cooking.finished season,with raise.
REFERENCE

Career medium 03

Northstar California

Sous chef/ Line Cook

Full time kitchen manager during first season. Line cook during second season. maintained quality production and sanitary practices.supervised staff.REFERENCE: Aaron Ford 530-448-2824

Career

Lahontan golf club

Line cook/seasonal

excelled within a quality based organization.worked alone and as a team to provide best food and dining experience as possible.continued to develop knife skills,preparation for large groups,designed appetizer and entree plates.also maintained a clean and sanitary kitchen and equipment.chef JD Doherty will recommend my performance to any quality driven team.completed three seasons, each with raise.
REFERENCE: JD Doherty 530-550-2412

Career medium 02
Career

Sugar bowl resort

Line cook

Second season with this company,Line cook,prep cook,full time seasonal food and beverage dept.
REFERENCE: Jim Bettencourte

Sugar bowl resort

Kitchen manager

Kitchen manager village side.supervised kitchen and serve staff for cafe.maintained quality control and rotation of fresh food.maintained proper cooking and storage of all food.special event preparation.completed season with raise

Career medium 02
Career

San Francisco art institute

Studied in extension photo program,four years