September 2012 — Present
Your amazing online presence is right this way.Create your profile
Management of 13 kitchen staff members. The ordering of kitchen supplies, and food. Likewise keeping a record of what is used and what is stored away. Also cooks, preparing and serving food to teachers and students.
Promotes/sells/secures orders from existing and prospective customers through a relationship-based approach. Demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs. Identifies advantages and compares organization’s products/services. Plans and organizes personal sales strategy by maximizing the Return on Time Investment for my target area.