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Tiago Caetano

Tiago Caetano



Cook.. looking for an opportunity to work




Career medium 04

Confeitaria das Tripas

General Manager

Administrative, financial and commercial direction, passing by the treasury and accounting, management control, as well as the performance of all functions related to the administrative, logistical support, financial, general services and purchases.
Responsible for the company's business strategy; Responsible for training and coordination of the team of collaborators; Responsible for coordination of operational activities and management of logistical circuit;
Contact with partners, suppliers and customers of the company having as main task to identify the customers needs and objectives.



Ramp Agent

As a ramp agents my main tasks were provide safety and security around the parked aircraft, load and unload baggage, direct all arriving and departing aircraft to and away from the gate, operate and maintain ground and gate equipment and vehicles, service the aircraft, and remain in communication with flight operations, among other duties.

Career medium 01
Career medium 05

Barclays Bank Portugal

Assistant Business Advisor

Point of contact for a portfolio of clients, with the daily management of the full range of products and
Supporting Business Advisors in managing the relationship with customers and answer adhoc as needed. Manage incoming mail, faxes and phone calls from clients, interact with relevant
support services and confirm all the actions relevant to customers.
Acting as intermediary between the Cluster Business Class area and the areas of product, to ensure the smooth functioning of all services.
Ensure compliance with its responsibilities based on the method of control risk.


The Phone House Portugal


Contacts with several clients, advise them for the purchase of products/services and equipment

Career medium 02

Hilton Vilamoura - As Cascatas Golf Resort & Spa

Cook Trainee

Assist in the preparation of all dishes defined by the hotel in good condition both in terms of hygiene and quality. Passing through the section of Breakfasts and Garde-Manger.


Farol Design Hotel

Cook Trainee

Assist in the preparation of all dishes defined by the hotel

Banco Espírito Santo


easyBES - Raising, counseling and referral of new customers.


Culinary Arts, Culinary Arts/Chef Training


Licenciatura, Gestão