Feile Restaurant and Pub
August 2010 — Present
As a bartender at Feile we are responsible for many things.We are responsible for alcoholic and non alcoholic beverage service as well as food service. Proper sanitation is a key aspect of our jobs, we are also in charge of the register and the money inside . Taking money, making correct change and accuracy in money handling during busy and not busy times. We are also responsible for providing our guests a memorable experience and inviting them back. We also answer the phones for reservations and to go orders and once again accuracy and good listening skills are vital to this being successful.