L'Auberge Hotel Casino
September 2012 — Present
Revised Banquet Server Orders (BEO) at the beginning if each shift to ensure room is set as contracted.
Assisted to ensure the events are set on time.
Maintained high standards of safety and cleanliness in all areas of the conference center.
Keeps inventory of all the casino equip,net in order and stored in their appropriate areas.
Maintained 5-star dining experience, delivering items, fulfilled customer needs, removing courses, replenishing utensils, and refilling glasses.
Understood and communicated products and services available at the casino.