Taylor Ashcraft

Cashier responsibilities
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services.
Answer customers' questions and get a manager if answer doesn't solve the issue.

Cook responsibilities
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and fried chicken, deep fried food
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Keep freezers stocked at the end of every shift.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services.
Answer customers' questions and get a manager if answer doesn't solve the issue.