July 2013 — Present
Wash trays and cooking equipments I place the clean trays, utensils, and cooking equipments in storage areas where needed. I clean and maintain the bathrooms, wiped windows and wipe off tables with an sanitized towel. I take customers orders I provide friendly nice customer service. At the end of each of my shift I break down my cash register and count the cash by hand then deposit the money into Brink's safe. I always work in a very fast pace and I keep areas clean and tidy.