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Tambra Raye

Tambra Raye

Where do you work?

Washington D.C. Metro Area

Named the “2014 Nutrition Hero” by Food and Nutrition Magazine, Tambra Raye Stevenson is a former nutrition researcher turned advocate and nutrition educator. She has emerged as a media source for NBC’s The Grio, WHUR-FM, Huff Post, Washington Post, and NBC Nightly News. She has spoken internationally at the University of Cap...


Nativsol Kitchen

Founder and Principal Consultant

 Integral to clients’ strategic communications planning in reaching key stakeholders in government, academic, media while forging professional relationships to execute their goals; serve as a spokesperson for U.S. and African-based corporate clients leading to 25% increased brand recognition, consumer adoption and media coverage; received positive evaluations from senior executive to mid-management praising work ethic and initiative

 Effective in attracting and managing top talented team to meet clients’ goals in managing and developing results-driven programs to achieve desired outcomes; conduct and generate qualitative reports on program and product effectiveness

 Write and edit engaging info-products to capture the intended audience’s attention from social media infographics, memes, printed brochures, news releases to reports; track and monitor social media analytics to address public opinions

 Successfully handled the event logistics for the African Trade Forum to spotlight investment opportunities in Africa with 100 attendees; conducted a well-coordinated mission to Ghana strengthening relationships with academic institutions and opportunities to provide training to health professionals while donating science journals to the medical library

 Key in developing and implement innovative food and cultural consumer educational and empowerment programs, products and services while managing relations with reputable food purveyors and align brand with key strategic partners

 Design and implement continuing education for health professionals in current food and nutrition trends; conduct group tours to food trade shows; conduct community engagement to promote sustainable organic and ethnic products

 Selected as a 2013 Semi-Finalist of the Echoing Green Fellowship and featured in the Washington Post for innovating cultural nutrition and instructional cooking programs

Career medium 03

Anticipating the next industrial revolution?

Are we ready for the 4th Industrial revolution? Innovation is happening at light speed but what does the progress in areas like robotics, artificial intelligence, neuroscience, nanotechnology and genome...

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