Que Pasa Taqueria
December 2012 — May 2013
• Skillfully promoted items on beverage lists and restaurant specials.
• Routinely cleaned work areas, glassware and silverware throughout each shift.
• Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.