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Suraj Prakash

Suraj Prakash

Specialty outlet chef

Al Marooj rotana

Dubai

Specialty outlet chef

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Al Murooj rotana

Specialty outlet chef

Specialty outlet chef Indian cuisine taking care of 140 covers Indian resturant ...

Pirates of grill chandiagath

Executive chef

Located in Elante mall Chd...

Zafran Kuwait owned by landmark Dubai setup by Chef Atul kochar .

sous chef

THE GREAT KABAB FACTORY

Chef de partie

BALUCHI, INTERCONTINENTAL

Demi chef de partie

INTERCONTINENTAL THE GRAND NEW DELHI (Bharat hotels)

demi-chef-partie

18 months

HOTEL OPERATIONAL TRAINEE / KITCHEN MANAGEMENT TRAINEE

KEY FUNCTIONS:
Worked in various kitchens such as Indian, European, Oriental, Thai, cold, bakery and butchery.
Participated in hotel's food festival held at various outlets such as BALUCHI, RENDEZVOUS, BLUE ELEPHANT.
Worked in banquet functions and live cooking counters.
Trained in other departments to understand the operation of the related dept. such as purchase, F&B controls, receiving, stores and banquets (sales & operations).

Career medium 06
Career

JAYPEE PALACE

INDUSTRIAL TRAINEE

INSTITUTE OF HOTEL MANAGEMENT&CATERING TECHNOLOGY GURDASPUR(PUNJAB AFFILATED WITH NCHMCT PUSA DELHI

BSC IN HOSPITALITY&HOTEL ADMINSTRATION, Hospitality

Institute Of Technology And Management

Bachelor of Science, Hospitality and Hotel Administration