Romano's Macaroni Grill
January 2014 — Present
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Taking orders for food and drink, serving food and drinks, greeting customers as they arrive, dealing with bill payments, making sure tables are clean and tidy.
Logging reservations, waiting customers and seating, answer the telephone, book reservations, keep the FOH organized, coordinate with manager, server and busser.
Train store staff, evaluate competition, purchase inventory, originating display ideas, promote sales, maintain safe and clean store environment, inventory, maintain quality service and professional knowledge, prepare reports and contribute to team effort.
Cashier, customer service