December 2016 — Present
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PERSONAL DEVELOPMENT * Skilled at preparing various cuisines such as American Italian, Mediterranean and Asian. Ensuring all preparations of fruits, vegetables, seafood, poultry and meats are at HACCP standard. * Excel in managing multiple culinary projects and responsibilities concurrently. * Obtained a Diploma for Profess...
Cooking demo, kitchen consultant, private catering services, corporate lunches and events. Sit-down dinner, Bbq & cocktail parties.