AN.Elite Gourmet Hospitality pvt. ltd.
July 2015 — Present
Establishes restaurant business plan by surveying restaurant demand; conferring with people in
the community; identifying and evaluating competitors; preparing financial, marketing, and sales
projections, analyses, and estimates.
Meets restaurant financial objectives by developing financing; establishing banking relationships;
preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective
actions; establishing and monitoring financial controls; developing and implementing strategies
to increase average meal checks.
Attracts patrons by developing and implementing marketing, advertising, public and community
relations programs; evaluating program results; identifying and tracking changing demands.
Controls purchases and inventory by meeting with account manager; negotiating prices and
contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing
variances; taking corrective actions.
Maintains operations by preparing policies and standard operating procedures; implementing
production, productivity, quality, and patron-service standards; determining and implementing
Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service
offerings; initiating improvements; building relationships with preferred patrons.