January 2013 — Present
Present menus and answer questions about menu items, making recommendations upon request.
Inform guests of our daily specials .
Take orders from patrons
Check patrons's identification to ensure that they meet age requirements for consumption of alcoholic beverages.
Prepare hot, cold, mixed drinks, and chilled bottle of wine.
Collect payment from the guest.
Balance cash receipts.
Clean glasses, utensils, and bar equipment.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from guest.
Clean bars, work areas, and tables.
Create drink recipes.