The Bijou Cafe
August 2012 — December 2013
I work during weekends in a fast paced performance oriented breakfast/brunch establishment. Communicating with clientele that are waiting to seated, while sitting patrons, Filling coffee and water glasses emptying and resetting tables is the bulk of my tasks.. I also help the waitstaff with Cocktail preparation and whatever side work needs to be carried out. On Friday Jazz Nights I help set up the P.A. Bartend , and attend to the guests at the bar.