October 2013 — February 2016
I began working as a normal employee, however I was quickly promoted when I was doing an exceptional job. I was given more responsibilities such as making sure that everyone working with me during my shift was doing what they needed to do. I was responsible for making sure all of the food that was being made, was correct and being delivered in time. I was also responsible for counting all of the money coming through the store during my shift and checking to make sure it balanced out and no money was missing. I was also given the responsibility of locking up the store and opening it in the mornings.