Close Close Preview

Your amazing online presence is right this way.

Create your profile
Capture who you are, what you do, and where you're going. All in one place.

Roshuni Samuel

Roshuni Samuel

Lead Pastry Chef

DoubleTree by Hilton

Lead Pastry Chef at DoubleTree by Hilton

Message
MENU ☰

DoubleTree by Hilton

Lead Pastry Chef

• Maintains all hygiene and safety standards as stated by local health department.
• optimally restocks all kitchen supplies and raw materials as needed during routine kitchen service.
• Assumes entire charge of all shifts of pastry kitchen.
• Maintains and performs within labor budgets.
• Monitors and maintains cooking standards in pastry kitchen.
• Prepares food orders for everyday and forthcoming events.
• Monitors complete food planning and production.

Career medium 06
Career

Culinary institute of Virginia.

Graduate

Williamsburg Lodge

Pastry Extern

• Assisted in the preparation of pastries and desserts for catering operations.
• Assisted in the preparation of dessert items for dining services units and specialty
restaurants.
• Assisted in the standardization of recipes and quality control of the products.
• Assisted in ordering food and supplies in accordance with established procedures.
• Assisted in the maintenance of proper sanitation techniques and practices.
• Performed other related duties as assigned.

Career medium 01
Career
Career medium 05

The Founders Inn and Spa

Pastry Cook

• Prepared and served deserts, pastries and other baked foods.
• Assisted the Executive/Head chef and the Sous chef in preparing and serving other types of
food.
• Assisted the banquet manager in the management of banquet services both within and
outside the hotel.
• Assisted the hotel/restaurant’s sales and marketing team.
• Assisted the executive and Sous chef in training and management of the junior staff members.
• Assisted with the menu planning.
• Ensured that all deserts, pastries and baked goods were prepared and served in a timely
manner.
• Ensured that the kitchen remained clean and thoroughly organized at all times.
• Ordered supplies used in the making of pastries.

Career

Williamsburg Lodge

Pastry/Bakery Extern

• Prepared ingredients for cooking, including portioning, chopping, and storing food.
• Washed and peeled fresh fruits and vegetables.
• Weighed, measured, and mixed ingredients.
• Prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepared cold foods.
• Operated ovens, stoves, grills, microwaves, and fryers.
• Tested foods to determine if they have been cooked sufficiently.
• Monitored food quality while preparing food.
• Set-up and broke down work station.
• Served food in proper portions onto proper receptacles.
• Washed and disinfected kitchen area, tables, tools, knives, and equipment.
• Checked and ensured the correctness of the temperature of appliances and food.

Career medium 04
Career
Career medium 06

Carolina Cupcakery LLC

Assistant manager

• Coordinated with Store Manager to ensure success of the store and to provide quality customer service
• Managed and trained bakery staff.
• Managed inventory of bakery merchandise.
• Responsible for the recruitment of bakery staff and personnel.
• Ensured customer satisfaction.

Career

Savor restaurant

Culinary Extern

• Upheld appropriate departmental standards of quality/timing.
• Properly prepared food items at station assigned in compliance with all established standards.
• Served prepared items in correct portions to food service personnel.
• Checked ticket/plate count where applicable.
• Maintained Savor’s F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.
• Ensured proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.
• Maintained cleanliness and organization in all work areas.

Career medium 06
Career
Career medium 05

US Navy

Yeoman

• Prepared and typed correspondence and reports; organized and maintained files.
• Received office visitors and handled telephone communications.
• Operate computers, word processing, duplicating, audio-recording and other office machines.
• Performed administrative functions for legal proceedings.
• Served as office managers.
• Performed other various clerical and administrative duties.
• Interviewed personnel for security clearances.
• Wrote official letters and correspondence.
• Maintained enlisted/officer service records.

Career

Stratford University

Associate of Arts and Sciences (AAS), Pastry and Baking

Culinary Institute of Virginia

Associate of Arts and Sciences (AAS), Culinary Arts and Related Services