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Roshuni Samuel

Roshuni Samuel

Lead Pastry Chef

DoubleTree by Hilton

Lead Pastry Chef at DoubleTree by Hilton


DoubleTree by Hilton

Lead Pastry Chef

• Maintains all hygiene and safety standards as stated by local health department.
• optimally restocks all kitchen supplies and raw materials as needed during routine kitchen service.
• Assumes entire charge of all shifts of pastry kitchen.
• Maintains and performs within labor budgets.
• Monitors and maintains cooking standards in pastry kitchen.
• Prepares food orders for everyday and forthcoming events.
• Monitors complete food planning and production.

Career medium 06

Culinary institute of Virginia.


Williamsburg Lodge

Pastry Extern

• Assisted in the preparation of pastries and desserts for catering operations.
• Assisted in the preparation of dessert items for dining services units and specialty
• Assisted in the standardization of recipes and quality control of the products.
• Assisted in ordering food and supplies in accordance with established procedures.
• Assisted in the maintenance of proper sanitation techniques and practices.
• Performed other related duties as assigned.

Career medium 01
Career medium 05

The Founders Inn and Spa

Pastry Cook

• Prepared and served deserts, pastries and other baked foods.
• Assisted the Executive/Head chef and the Sous chef in preparing and serving other types of
• Assisted the banquet manager in the management of banquet services both within and
outside the hotel.
• Assisted the hotel/restaurant’s sales and marketing team.
• Assisted the executive and Sous chef in training and management of the junior staff members.
• Assisted with the menu planning.
• Ensured that all deserts, pastries and baked goods were prepared and served in a timely
• Ensured that the kitchen remained clean and thoroughly organized at all times.
• Ordered supplies used in the making of pastries.


Williamsburg Lodge

Pastry/Bakery Extern

• Prepared ingredients for cooking, including portioning, chopping, and storing food.
• Washed and peeled fresh fruits and vegetables.
• Weighed, measured, and mixed ingredients.
• Prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepared cold foods.
• Operated ovens, stoves, grills, microwaves, and fryers.
• Tested foods to determine if they have been cooked sufficiently.
• Monitored food quality while preparing food.
• Set-up and broke down work station.
• Served food in proper portions onto proper receptacles.
• Washed and disinfected kitchen area, tables, tools, knives, and equipment.
• Checked and ensured the correctness of the temperature of appliances and food.

Career medium 04
Career medium 06

Carolina Cupcakery LLC

Assistant manager

• Coordinated with Store Manager to ensure success of the store and to provide quality customer service
• Managed and trained bakery staff.
• Managed inventory of bakery merchandise.
• Responsible for the recruitment of bakery staff and personnel.
• Ensured customer satisfaction.


Savor restaurant

Culinary Extern

• Upheld appropriate departmental standards of quality/timing.
• Properly prepared food items at station assigned in compliance with all established standards.
• Served prepared items in correct portions to food service personnel.
• Checked ticket/plate count where applicable.
• Maintained Savor’s F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.
• Ensured proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.
• Maintained cleanliness and organization in all work areas.

Career medium 06
Career medium 05

US Navy


• Prepared and typed correspondence and reports; organized and maintained files.
• Received office visitors and handled telephone communications.
• Operate computers, word processing, duplicating, audio-recording and other office machines.
• Performed administrative functions for legal proceedings.
• Served as office managers.
• Performed other various clerical and administrative duties.
• Interviewed personnel for security clearances.
• Wrote official letters and correspondence.
• Maintained enlisted/officer service records.


Stratford University

Associate of Arts and Sciences (AAS), Pastry and Baking

Culinary Institute of Virginia

Associate of Arts and Sciences (AAS), Culinary Arts and Related Services