DoubleTree by Hilton
Lead Pastry Chef
October 2013 — Present
• Maintains all hygiene and safety standards as stated by local health department.
• optimally restocks all kitchen supplies and raw materials as needed during routine kitchen service.
• Assumes entire charge of all shifts of pastry kitchen.
• Maintains and performs within labor budgets.
• Monitors and maintains cooking standards in pastry kitchen.
• Prepares food orders for everyday and forthcoming events.
• Monitors complete food planning and production.