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Robyn Galindo

Robyn Galindo

Charleston, SC


The Fabulous Frankie Bones

FOH Manager

In this position, I assured the best overall guest experience with a particular emphasis on building a highly professional, efficient and motivated front of house service staff, including servers, bussers, and hosts.
• Maintained operating systems and ensured efficient use.
• Analyzed performance and resolved any issues.
• Trained new servers and hosts on the POS and reservation systems.
• Created and implemented a more streamlined approach to ensure efficient guest seating.

Career medium 01
Career medium 01

Top Shelf Concierge

Owner and Founder

In 2009, I launched Top Shelf Concierge LLC in Washington state.
• Developed and marketed concierge services using targeted advertising through social media.
• Marketed concierge duties and activities included coordinating remodeling projects, event planning, and home or office organization.
• Founded a community small business group to build relationships with other small business owners.


Tri-West Window & Door

Sales and Marketing Manager

Business development position focused on sales, marketing, lead generation, and conversion.
• Identified marketing opportunities by identifying consumer requirements, defining market, competitor's share, and competitor's strengths and weaknesses.
• Created designs and bids for window replacement projects, and offered payment and financing options.
• Provided superior customer service from the point of initial contact through post-installation.
• Managed trade show and event strategies including logistics and staffing.

Career medium 05
Career medium 04

Community Health Systems

Executive Assistant

• Provided executive-level administrative support to the Vice President of Finance and four direct reports.
• Coordinated projects and events exercising ability to improvise, improve procedures, and meet demanding deadlines.
• Liaison between all impacted departments to ensure proper communications and reporting practices.
• Planned and coordinated corporate luncheons, and developed presentations for related on-site and off-site meetings.
• Organized the details of special events, travel arrangements, corporate agendas and itineraries.


Washington State University

BA, Business Administration

Cum Laude