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Roblé Ali

Roblé Ali


Roblé & Co.

My name is Roblé. I love feeding people. With my team of talented chefs and event producers, I create captivating, one-of-a-kind dining experiences for high-end clientele across the country.





2015 Levo 100 Honoree: Creatives

Levo 100 celebrates inspiring Millennials who are transforming the world as we know it. The Creatives category recognizes those who imagine—scientists, inventors, filmmakers, musicians, and all the forward-thinking innovators who shape the new.

See the Levo 100

About Me

Roblé Ali

I am a chef who has been able to cook for some amazing people - President Obama, Leonardo DiCaprio, John Legend, Jack Nicholson, Michael Jackson and Vanessa Williams, to name a few. I run a catering company called Roblé & Co., have opened a new restaurant “Streets,” in Brooklyn, and have recently signed on to be a regular contributor on ABC’s “The Chew.” I am also working on fun projects such as a signature fragrance, “Clique by Roblé” (, a book, apparel line ( and philanthropic work focused on children (working with Harlem RBI, Project Sunshine & Brooklyn Community Services).


How I Got Here

Growing up, I was fascinated with food and cooking, learning from my grandfather, a professional chef. At 15, I began work in my first professional kitchen. I enrolled at the Culinary Institute of America to broaden my knowledge of food. I moved to Brooklyn to cook in top restaurants and catering establishments across NYC.

Roblé & Co Catering

If you are happy with whatever it is that you are doing, then you are a success. If you’re happy delivering seashells, then you’re successful.

Cooking with Refinery29

I gave Refinery29 food editor Elettra Wiedemann recipe to make an entire salmon filet dinner in 15 minutes that you can easily recreate yourself.

Past Restaraunts

Abigail Kirsch

Served as the restaurant's youngest Sous Chef



Work with Chris Santos as Chef de Cuisine



Executive Chef