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Robert Nizio

Robert Nizio

Sous Chef

Aubaine Restaurants

London

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Aubaine Restaurants

Sous Chef

Very good experience to work with fresh products seasonal. Serving the menu by company standards plus special in house. Cooking and baking special food for our local customers . Food and labour cost control wastage monitoring, to have good value of profits for company .

IV LO Katowice

Bakery Krol

Baker Patisserie

Bakery/patisserie course completed .Working as bakery/patisserie chef preparing bread,cakes from scratch for individual shop and banquets.

Maison Malinowski - Brassiere

Chef

* In charge of the cooking,preparation and serving of meals and refreshments. Supervising food service assistants to Head Chef and kitchen staff,organising their daily duties and monitoring performance. Reviewed delivered product and ensured appropriate storage.

Carluccios

Chef

*pasta chef (2009-2012) -preparing and serving dishes in busy branch. *Head Chef 2012-2014 in Carluccios Marylebone .Responsible for high standards of food hygiene,and health and safety. Responsible for food stock control,ordering,imputing invoices on system.*Staff development/training,labour .Kitchen Supervisors 2014-2016 Carluccios Brent Cross assisted to Head Chef pick and train Kitchen personnel and supported in routine and specific tasks.

New School

Baker/patisserie , Poland Katowice