September 2006 — Present
Receive, inspect, and store meat upon delivery, to ensure meat quality. Process meat and cut accordingly. Cuts as well as trim meat to size for display or as ordered by customer. Wrap and weigh meat. Open/ Close department. Inventory Control. Member service. Prepare special cuts of meat ordered by customers. Order and stock merchandise. Price labeling. Clean work area. Comply with state, local, and government weight, measures, and labeling.