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Robert Laskowski

Robert Laskowski

Front of House Manager

Blue Line Grille and Uptown Ultra Lounge

Pittsburgh, PA

Service Manager


Blue Line Grille and Uptown Ultra Lounge

Front of House Manager

Participated in designing of restaurant from pre-opening stages. Directly oversaw the development of training and supervised its execution. Manages the day-to-day operations. Supervises over 240 employees. Assisted in menu development and food costing. Participated in the selection of food service purveyors. Negotiated with alcohol representatives in relation to branding and promotions.

Career medium 06
Career medium 04

TGI Friday’s Waterfront

Shift Supervisor

Shift Supervisor and Certified Trainer with multi-unit casual-dining restaurants, producing $4.5 million in revenues annually.

Trained over 75 new hires.

Adhere to menu specifications, assure quality control, and minimize waste.

Kitchen Trainer in New Store Opening.


Pennsylvania Department of Corrections

Food Production Coordinator

I was responsible for food production and maintaining cost levels below budget requirement. I directly supervised approximately 150 employees. Over 2500 people were served per meal utilizing cafeteria line style service.

Career medium 03

Art Institute of Pittsburgh

B.S., Hotel and Restaurant Management

Blackstone Career Institute

Advanced Paralegal Diploma, Civil Litigation

Blackstone Career Institute

Diploma, Paralegal

Westmoreland County Community College

Certificate, Business Administration, Management and Operations