Blue Line Grille and Uptown Ultra Lounge
Front of House Manager
September 2013 — Present
Participated in designing of restaurant from pre-opening stages. Directly oversaw the development of training and supervised its execution. Manages the day-to-day operations. Supervises over 240 employees. Assisted in menu development and food costing. Participated in the selection of food service purveyors. Negotiated with alcohol representatives in relation to branding and promotions.