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Robert Franck

Robert Franck

Omaha, NE


The Cheesecake Factory


-Delivered exceptional service to guests
-Trained both new and existing employees on new menu items and policy changes through the company
-Worked to balance numbers and inventory

Career medium 02
Career medium 04

9 South Chargrill

Floor Supervisor/Server

-Lead a front-of-house staff of 20 employees
-Wrote schedules for each employee
-Counted registers and balanced books as well as inventory
-Helped double revenue in year 4



Head Wait

-Helped lead a staff for the highest voluminous restaurant in Nebraska
-Ran reports and kept inventory of liquor sales

Career medium 04


Lead Sales Associate/Floor Set Designer

-Processed purchases and returns
-Handled register drawers and bank deposits
-Designed and orchestrated the design and look of the store
-Processed and inventoried thousands of items each week
-Led the team in overall in-store credit card openings


University of Nebraska-Lincoln

Hospitality, Restaurant, and Tourism Management

-Studied Hospitality Management and Spanish as majors
-Minors in Psychology, Gender Studies, and Leadership