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Robert Broyles

Robert Broyles


American Cut TriBeCa

New York, NY


* American Cut TriBeCa


Assist bartenders in running an efficient bar to better serve the guests according to the company's high standards of quality. Additional duties include maintaining control of the liquor and wine inventory on a weekly basis, assuring all product is accounted for and well organized in the cellar, as well as the display racks in the dining room.

David Boxwill, Bar Manager
(917) 657-5780

Career medium 01
Career medium 03

* Denali Princess Wilderness Lodge / Princess Cruises

Food & Beverage Supervisor

Seasonal position.
Supervised the operations and staff of 2 caf├ęs on lodge property. Duties include training staff in all aspects of the job (guest service, cash management, food and drink preparation and service, equipment maintenance, cleaning and organization, and teamwork) according to company standards, scheduling staff, maintaining inventory on a monthly basis, attending management meetings on a weekly basis, and assisting with project development for future plans and general improvement of venue operations.

Russ Roddy, Food & Beverage Manager
(770) 689-8297


* The Cheese Course

Cheesemonger / Shift Supervisor

Assisted customers with selecting artisanal cheeses and wines, as well as managing the quality of the product and displaying attractively in the cases. Additional duties included working the cash register, taking food orders and catering orders, managing inventory, and general store organization.

Franchesca Sellas, Store Manager
(704) 677-6395

Additional References:
Andrew Tebo, Performer at Princess Lodge
(636) 485-0222

Britney Bush, Retail Store Manager
(561) 929-8922

Career medium 04

Coral Springs High School