Innovation & Organizational Development Specialist
December 2011 — Present
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I’m a curious and analytical person driven by the urge to find creative solutions to interesting and diverse intellectual challenges.
The important thing is not to stop questioning. Curiosity has its own reason for existing. Albert Einstein
As a dietitian my mission is to help people live healthier lives. I use my love for science and my curiosity about people and their motivations to set the right strategies to achieve their goals. My role is to teach about food and nutrition, to define an adequate food plan and help people find their own path to a better and healthier life.
At this job I was responsible for the design, implementation and evaluation of food safety systems in schools and restaurants.
I was also a trainer in hygiene and food safety.
I was responsible for evaluating nutritional status, determine nutritional needs and for defining goals and food plans.
Responsible for the research and development of content for the manual "Food Education - Referential for a healthy food supply" – Directorate-General for Innovation and Curriculum Development, Ministry of Education
Researcher responsible for the Study of the quality of the breakfasts of the students of the 2nd and 3rd cycle in Portugal