Inn of the Mountain Gods Resort and Casino
Chef de Cuisine
September 2008 — December 2015
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. Achieved 100% compliance with company policies and procedure, mission statement and vision statement. Manage staffing, scheduling, training. Responsible for restaurant operation. Review daily and weekly reports to plan and prepare operation accordingly. Price and cost all new menu items to fit organizational food cost. Responsible for the overall food quality and sanitation. Approve time keeping ( KRONOS ) Order all food product thru FOOD-tRAK thru different vendors. Perform coaching and counseling and hold team members accountable for standards.