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Rickey Corbett

Rickey Corbett

Capitol Heights, MD


Bar Louie


- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager
- Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dishroom clean and organized.
- Complete opening and closing checklists.
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul kitchen trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required,
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing
the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
-Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Career medium 06
Career medium 03

Family Dollar

Warehouse Associate

-Assist in the unloading and transportation of the performer’s equipment
-Assist in the uncasing and placement of the equipment
-Assist in clean up and reorganization of truck
- Mark load ticket for out of stock items
- Wrap pallet when pallet/load is finished
- Turn in paper work with order for check before loading and have truck checked


Friendly HS

HS Diploma