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Richard Maitland

Richard Maitland

Assistant Manager

Brio Bar Corp

Greater New York City Area

Over the past ten years, my employment experiences – domestically and internationally – have enabled me to demonstrate excellence in financial services, hospitality, and security/law enforcement industries. My objective is to grow and expand my knowledge in all facets of the financial and/or tech/startup industry, particularl...

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Brio Bar Corp

Assistant Manager

- significant management, regulatory and customer service responsibilities
 Fostering efficient management of the establishment by ordering, receiving and stocking all wines, food and miscellaneous items / Adequately maintained inventory system to ensure sufficient stock levels
 Preparing food and serving wine with excellent service / Consistently exceeded clients expectations with superb service
 Planning and organizing all special events/ Negotiating event terms, ensuring required profit margins and client satisfaction
 Responsibility for sales and marketing functions of the establishment / Rolling out new marketing campaigns, increasing repeat clientele from 20% to 60% and nearly doubling average sales per customer over a six-month period
 Handling all state and local license and compliance functions for the business / Successfully overseeing all inspections, license
renewal, and other compliance issues to maintain operational effectiveness
 Monitoring all costs to ensure operational efficiency / Setting budgets and cost cutting measures to ensure that the required capital is available for the most important profit making functions, and mitigate over spending on loss making activities
 Supervising servers, administrative and kitchen staff / Delegating tasks to mitigate conflicts and increase productivity

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