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Rebekah Ashley Fife

Rebekah Ashley Fife

Westminster

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SWCA Environmental Consultants

Archaeologist/Field Director

Responsibilities as an Archaeologist/Field Director at SWCA Environmental Consultants included: assisting the Project Manager plan and organize field projects, traveling to various states for extended periods of time (up to 6 weeks) and directing field crews of various sizes (2-20 people), conducting/leading archaeological investigations for complex seismic/block/ linear survey projects, effectively communicating with clients/agencies/project managers (providing data as requested such as timely progress updates), ensuring quality control of fieldwork and completed paperwork, training new crew members, and providing Administrative support for crew while in the field. When working at the office/in the lab, duties included: general data entry, digitizing site and isolate forms, creating tables, writing detailed site and isolate narratives and contributing to various report sections, conducting artifact analysis, and completing curation tasks.

Career medium 02
Career
Career medium 06

Bear Creek Restaurant

Server/Bartender

Responsibilities as a Server/Bartender at Bear Creek Restaurant included: general customer service such as greeting and seating costumers, describing specials and/or menu items, receiving the customer's order and entering it into a POS computer system, preparing beverages (including mixed drinks, beer, and wine), delivering food and beverages to customer, cashiering, and ensuring customer satisfaction. Other responsibilities included training new employees, assisting the manger with various tasks as needed, inventory maintenance, cleaning, food and beverage prep, and lock-up of restaurant at night.

Career

The Otter Bay Cafe

Server/Barista

Responsibilities as a Server/Barista at the Otter Bay Cafe included: general customer service such as greeting and seating costumers, describing specials and/or menu items, receiving the customer's order and entering it into a POS computer system, preparing beverages (including beer, wine, and various coffee drinks), delivering food and beverages to the customer's table, ensuring customer satisfaction, cashiering, training new employees, cleaning, and food and beverage prep.

Career medium 05
Career
Career medium 01

Raffaele's Italian Restaurant

Server/Hostess

Responsibilities as a Server/Hostess at Raffaele's included: general customer service such as greeting and seating costumers, answering the phone and taking To-Go orders, describing specials and/or menu items, receiving the customer's order and entering it into a POS computer system, preparing beverages (including beer and wine), delivering food and beverages to the customer's table, ensuring customer satisfaction, cashiering, training new employees, cleaning, and food and beverage prep.

Career

California State University Monterey Bay (CSUMB)

B.A. Cultural and Behavioral Sciences, Archaeology

Cum Laude Graduate

Sullivan South High School

Honors Diploma