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Rebecca Dunstan

Rebecca Dunstan

Production Supervisor


Supervisor at Chudleigh's



Production Supervisor

Supervises approximately 75 employees (70% temps). Plans and assigns work. Implements policies and procedures as directed
Assists Operations Manager in determining staffing requirements, work procedures, and duty assignments
Creates staffing schedule for full time employees on afternoon shift
Ensures that proper quality and efficient efforts are being performed for all working jobs. Verifies specifications on beginning and conducts periodic checks throughout the job
Trains employees in regard to production procedures. Recommends improvements in production methods, equipment, operation procedures, and working conditions
Ensures that production workers record their BOP sheets. Maintains tracking boards and record keeping
Ensures proper working of equipment and informs manager when repairs are needed. Recommends procedures for facility and equipment maintenance or modification.
Knowledgeable of industry regulations and able to implement them (HACCP, GMPs, Continuous Improvement methods)
Troubleshoots production problems and advises managers of job status or delays

Career medium 06
Career medium 06

Give and Go Prepared Foods Give and Go Prepared Food Corp

Quality Assurance Manager

Responsible for preparing company for audits performed by the American Institute of Baking
Supervise and prepare performance evaluations of one Q.A. Technician
Train employees on Good Manufacturing Practices
Perform Supplier, GMP, Glass and Plastics, Food Safety Audits
Create Finished Product Specifications for all products at Albion location
Perform environmental testing within the plant
Deal with an independent lab for the testing of all raw materials and finished product
Responsible for the creation and maintenance of all paperwork used in the plant
Responsible for aiding the Researcher and Developer during special projects


Parisco Limited

Quality Control Technician

Inspected and tested incoming ingredients
Assisted in the development and implementation of HACCP
Collected process control data on a daily basis
Performed monthly calibration checks on equipment
Used RODAC contact plates to monitor specific surface areas in the plant
Performed monthly air monitoring checks

Career medium 05
Career medium 04

Canada Bread

Senior Quality Assurance Technician

Tested incoming raw materials and finished product
Performed hourly checks of the line in the plant
Generated monthly reports on the computer for the supervisors within the plant
Responsible for the handling/dealing with customer complaints


McDonald's Corporation

Team Coordinator

Performed duties of a manager
Received Employee of the Month in August '91
Consistently maintained high performance ratings

American Institute of Baking

Durham College of Applied Arts and Technology Oshawa

Diploma, Food and Drug Technology