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Rachel Riley

Rachel Riley



St. Paul Homes

Dietary aide/ Cook

Prepared meals for residents and staff
Cleaned dining rooms and set for meals
Served residents
Washed dishes
Followed recipes for Daily meals
Preps sheets completed for next day meals
Knowledge and preparation of purée foods
Revising recipes to meet residents satisfaction

Career medium 03

Rachel's roadhouse

Baker/Prep cook

Prepared baked goods according to standard restaurant quality
Prepared breads
Made soups from scratch

Rosie's restaurant


Served tables
Washed dishes
Helped prepare desserts for next day
Prepared side dishes
Sweeper and mopped floors upon closing
Took orders

Le cordon bleu institute of culinary arts

Associates, Patisserie and baking

Commodore Perry


Mercer county career center

Certificate of completion, Culinary arts

Basics of the culinary industry