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Avocado & Grapefruit Salad

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Treat yourself this weekend to a fresh and healthy salad! With the rich, creamy consistency of avocados (the most perfect fruit ever, in my California-girl opinion!) cut by grapefruit! It’s an unexpected yet completely delicious combination. Paired with farro and hearts of palm, this bright salad is surprisingly hearty, and yet totally clean.

Serves 4

Ingredients:

1 cup uncooked farro, rinsed and drained

3 cups water

3 cups mixed baby greens

One 14-ounce can hearts of palm, drained and thinly sliced on the diagonal

1 pink grapefruit, peeled and segmented

1/2 ripe avocado, thinly sliced

Honey “Soy” Vinaigrette:

3 tablespoons fresh lemon juice

2 tablespoons Bragg Liquid Aminos

2 tablespoons extra-virgin olive oil

2 teaspoons raw or manuka...

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