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Creamy Pumpkin Coconut Pie

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This lighter, yet creamy and decadent version of my favorite slice is half the calories of regular pumpkin pie, but your guests will never be able to tell! Enjoy this clean and yummy treat with a scoop of vanilla sorbet or a homemade coconut-pumpkin spiced latte. Happy Holidays & Here we go!

Serves 8

Ingredients:

Pre-made pie crust, 8” pie crust or 8” tin, or try a homemade pie crust

1-15 oz can organic pumpkin purée

1/2 cup light coconut milk (from the can) save the rest for coconut milk smoothies!

1/2 cup grade B maple syrup or brown sugar

1 tablespoon cornstarch or arrowroot starch

2 eggs (omit if vegan!)

1 teaspoon pumpkin pie spice

1/8 teaspoon sea salt

Directions:

Preheat oven to 350 degrees. In a medium sized mixing bowl,...

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