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Watermelon + Feta Salad

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Growing up in SoCal where the sun shines year-round, biting into a giant smiley wedge of watermelon really made summertime something special. While my carefree days of watermelon juice dripping from my chin might be behind me, I still get that watermelon face smile every time I make this simple, easy, classy salad.


One 16-ounce bottle or 2 cups balsamic vinegar

1 baby seedless watermelon or 1/2 of a small seedless watermelon or 4 cups seeded watermelon chunks

1/2 cup fresh basil leaves, stacked, rolled, and thinly sliced crosswise into ribbons

1/2 cup crumbled feta cheese (about 2 ounces)


Heat the balsamic vinegar in a small saucepan over medium-high heat until it comes to a gentle boil. Reduce the heat to medium...

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