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Clean Green Eggs Over Toast

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This is a simple yet decadent treat for a weekend brunch. You’ll love the delicious combo of gluten-free toast with pesto and eggs. Add a little avocado and fresh heirloom tomatoes and you’re in Clean Green brunch heaven.

Ingredients:

2 eggs, poached

1 tablespoon white or apple cider vinegar

2 slices gluten-free toast, (or whole-wheat bread)

1 tablespoon fresh pesto

1/2 heirloom tomato, thinly sliced

1/2 ripe avocado, thinly sliced (optional)

1/8 teaspoon sea salt

Black pepper, to taste

Directions:

1 To poach the eggs, fill a medium saucepan about three- quarters full with water. Add the vinegar and one teaspoon sea salt, and bring to a gentle simmer.

2 Individually crack each egg into a small bowl and gently slide the eggs into the...

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