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Clean Caramelized Pear and Onion Flatbread

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A little pan-sear and some love are all it takes to make this quick dish. It’s a good one when you’re short on time but need to serve up something impressive at your holiday parties. By keeping the rest of the ingredients lean, indulge and dazzle with oh-my-goodness Gorgonzola! Sweet deal. xx

Ingredients:

1 tablespoon extra-virgin olive oil

1 medium yellow onion, halved and thinly sliced

2 semi-ripe and firm Bartlett or Bosc pears, halved, cored, and thinly sliced

4 lavash flatbreads or whole wheat pitas

1/2 teaspoon sea salt

1/2 cup roughly chopped walnuts

1/2 cup crumbled gorgonzola cheese

1/2 cup loosely-packed fresh basil leaves stacked and thinly sliced crosswise

Directions:

Heat 2 teaspoons of the olive oil in a large skillet over...

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