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Banana Chocolate Chip Cookie Dough Ice Cream

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Be sure to peel your ripe bananas and freeze them in a re-sealable freezer bag the night before making this delish faux “ice cream.” Enjoy with some extra chocolate or carob chips and a sprinkle of coconut shavings on top!

Yields about 2 cups

Ingredients:

3 ripe, frozen bananas, peeled

1/2 cup almond meal

1/4 cup almond and coconut milk blend

1 teaspoon ground cinnamon

2 teaspoons organic vanilla extract

Topping:

1/4 cup mini chocolate chips or

1/4 cup dark dairy-free chocolate, chopped (use carob chips if vegan or dairy-free)

Directions:

Combine the ingredients for ice cream in a Vitamix blender and blend until smooth. Use the Vitamix tamper stick to whip up all the bananas until fully combined and creamy. You are looking for an...

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