May 2013 — October 2016
- Deliver excellent customer service.
- Prepare or serve hot or cold beverages, such as Coffee, tea, espresso drinks, blended Coffees.
- Clean and sanitize work areas, utensils and equipement.
- Describe menu items to customer to suggest products that might apeal to them.
- Check temperature of freezers, fridges and heating equipement to ensure proper functioning.
- Set up and restock products displays.
- Wrap, label or date food items for sale.