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Paul Gee

Paul Gee

Chef de Partie

Casanova Restaurant

Carmel Highlands, CA


Casanova Restaurant

Chef de Partie/Lead Line Cook

Prepared meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision and presentation including famous Van Gogh dinners
Oversaw cooking operations for 250 seat restaurant. Expedited, trained and managed team of cooks during service
Contributed to the development of new dishes. Mastered operations of every station including sauté and grill
Conducted quality control; fabricated fish and meats

Career medium 03
Career medium 06

Farallon Restaurant

Line Cook

Worked with and mentored by famous Chef Mark Franz
Advanced use of fresh fish and produce in creation of fine seafood cuisine
Solely responsible for operation and preparation of fine meats upon a mesquite burning grill


Hawaiian Plantation House

Line Cook

Operated sauté station and grill for preparation of meats, fish and pasta
Expedited preparation and plating of high quality Hawaiian-French-Fusion Cuisine
Saucier; created all sauces and stocks for the restaurant

Career medium 01
Career medium 04

Campton Place

Line Cook

Worked directly with famous Chef Daniel Humm, a recipient of 3 Micheline Stars
Expedited preparation and plating of high end cuisine
Managed sauté and grill orders to be ready simultaneously


Carnelian Room

Banquet Cook

Delegated employee responsibilities and oversaw operations to ensure smooth facilitating of banquet kitchen during 6 month absence of banquet chef
Elevated restaurant reputation by preparing and plating high quality food for banquet parties of up to 900 people
Advanced cohesiveness of culinary team by capitalizing on personal rapport with a natural ability to motivate fellow co-workers

Career medium 04
Education medium 01

California Culinary Academy, San Francisco CA

Associate of Occupational Studies Degree in Le Cordon Bleu, Culinary Arts

Other experiences at The California Culinary Academy CCA
Cyril's of the Academy, CCA, Line Cook, Prepared over 250 meals for the student body
Careme Room, CCA, Line Cook, Prepare meals for the general public