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Patrick LaPage

Patrick LaPage

Lead Line Cook

Red Robin Gourmet Burgers

Dubuque

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Red Robin Gourmet Burgers

Lead Line Cook

Prepare items to be used on line, maintain stock and freshness of all items used, preparing meal to specific recipe guidelines, ensure quality of all food prepared, general kitchen cleaning

Career medium 03
Career
Career medium 04

Stonehill Franciscan Services

Dietary Aide/Cook

Short order cooking, followed specific dietary restrictions for each resident I cared to, prepared meal items to suit each care plan, utility and dish room maintenance, general kitchen cleaning, waited on each individual resident and brought each order out accordingly

Career

University of Dubuque Dining Services

Lead Line Cook/Utility/Dishwasher

Started as utility/dishwasher personnel maintaining the upkeep and cleanliness standards in the dish room. Minor preparation work and food handling from 2010-2012. Once a line cook I focused on preparation and food handling guidelines, presentation of specific recipes and some banquet cooking. 2013 I became a lead line cook and helped with the design of new recipes for sauces as well as new food items. Primarily worked as a Mongolian type entree cook as well as Italian cuisine.

Career medium 04
Career
Career medium 03

Houlihans Restaurant and Bar

Line Cook

Food preparation and handling, maintained stock as well as freshness of all items prepared, followed recipe on everything prepared as well as the presentation of each entree, general kitchen cleaning as well as some dish washing and utility work

Career

Kwik Stop Convenient Stores

Cashier

Stocked items accordingly, handled all customer service inquiries as well as maintain a customer friendly attitude

University of Dubuque

Bachelors Degree, Secondary Education, Business Management

Northeast Iowa Community College

Associates Degree, General, Secondary Education

Dubuque Senior High School

General, General

Acquired a GPA of 2.9 throughout the four years attended.