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PALASH ROY

PALASH ROY

Food & Beverage Service.

Hyatt Hotels Corporation

Food & Beverage Service. at Grand Hyatt.

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Hyatt Hotels Corporation

Food & Beverage Service.

Accor

Food & Beverage Team Leader

Responsible for Restaurant & Bar,Handling 10 associate & 2 trainee.

Accor

food and beverage service

Team motivator,team worker,up-selling strength,

Career medium 03

IBIS & NOVOTEL

f&b associate

Presently working as a f&b associate(level - 2)
Preopening team member .
Giving & Taking training to team member.
Worked in other outlet of the hotel as well.

PROPERTY BRIEF
A 5 star hotel with 547 rooms.
7 F&B Outlets.
Restaurants (Multi-cuisine buffet style, medeterian cuisine, south Indian specialty )
.Bar (Specialty coffee & tea)
24 hrs In Room Dining
3500 sq. ft. of banqueting space with 5 board rooms.
Business center , Shopping Arcade Gymnasium & Spa.

Career

The Oberoi

Specialisation Trainee

The Oberoi, Bangalore.

Worked in Le-Jardin {all day dining} restaurant, as a specialiasation trainee for 6 month, responsible for giving best service to the guest, cutlery burnishing and inventory.


PROPERTY BRIEF
A 5 star deluxe hotel with 160 rooms.
6 F&B Outlets.
Restaurants (Indian speciality,Chineese speciality,Thai specialty.)
Polo Club Bar..
24 hrs In Room Dining
2500. ft. of banqueting space.

Career medium 06
Career
Career medium 02

Goldfinch Hotel {MRG Group

Sr.Steward

Worked in restaurant{BANJARA} as a sr.steward , responsible for giving best service to the guest, taking CCG Inventory, breakage report, store indent etc.




Worked as a sr.steward in Restaurant, Room Service, Banquets & Bar, Responsible for taking CCG Inventory, making special cocktails &
mock tails as per guest choice, as well as over all maintenance of the outlet.

.
Worked as a steward in coffee shop & restaurant, responsible for linen & store maintenance of the outlet & taking care of mise-e-place etc.

Career

IVY the unwind island {Infants

Sr.Steward

Giving best service to the guest,making special cocktails as per guest preference,responsible for C.C.G.

Fariyas Resort

Steward

ILLUM UNIVERSITY

B.Sc; Diploma, hotel management; Hotel Management; Hospitality Management

Shyamnagar kanti chandra high school

10+2, Simple Arts